Finally…..A Low-Carb Bread Worth Eating!



By far, the biggest complaint I hear from an individual beginning the low-carb, high-fat lifestyle is the lack of edible bread.

All current ‘whole-grain’ products are not suitable for the low-carb lifestyle.

In addition, gluten-free bread is full of unnatural ingredients that can spike blood sugar, cause inflammation, and inhibit nutritional ketosis.

This bread taste good, lasted on our counter for 3 days, and can be TOASTED for sandwiches.


Also, the batter can be placed in MUFFIN CUPS and brought in lunches for the kids.

Click HERE for the recipe from a low-carb chef.


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