Easy Low Carb Chicken Piccata


I love meals that are quick, easy, and flavorful.

This recipe took me 20 minutes from start to finish.

2 lbs chicken breasts
Almond flour for crust

dredge chicken in flour and fry in butter or bacon fat.

cook until done and take out of pan to keep warm.

1/2 cup chicken broth (no sugar)
1/4 cup lemon juice
1 medium onion, shallot, or large garlic clove (or all)
3 T butter
chopped parsley (optional)

Add broth and onion, shallot, or garlic to previous pan and cook for a few minutes, add lemon juice and capers for a few minutes, remove from heat and add the butter to thicken.

Pour over chicken and add parsley.

We had steamed spinach on the side.

(Recipe courtesy of Wheat Belly 30-minute (or less!) Cookbook)


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