By far, the biggest complaint I hear from an individual beginning the low-carb, high-fat lifestyle is the lack of edible bread.
All current ‘whole-grain’ products are not suitable for the low-carb lifestyle.
In addition, gluten-free bread is full of unnatural ingredients that can spike blood sugar, cause inflammation, and inhibit nutritional ketosis.
This bread taste good, lasted on our counter for 3 days, and can be TOASTED for sandwiches.
Also, the batter can be placed in MUFFIN CUPS and brought in lunches for the kids.