The BEST Low-Carb Cheesecake


For those of you that enjoy a sweet treat, this LOW CARB Cheesecake is the best!!

My Facebook friends posted this recipe and I am sharing with you. They are correct. This is the BEST ever for a low-carb dessert. You will find no better.

Easy to make and will keep your friends and family satisfied with a healthy dessert.

Crust recipe is as follows:


1 ½ C blanched almond flour
4 TBSP butter, melted
4 teaspoons Truvia


1. Preheat oven to 375° F.
2. Combine almond flour and sweetener.
3. Mix in melted butter and press into bottom of springform pan.
4. Bake for 8 to 10 minutes, until lightly golden brown.


2 pounds cream cheese (4 blocks), room temperature
1 cup Truvia (270 g)
Pinch of salt
2 teaspoons vanilla
4 large eggs
2/3 cup sour cream
2/3 cup heavy whipping cream

CLICK HERE to see directions for the filing with pictures and directions for cooking.


It is NOT hard. If I can do it, so can you!

Added toppings can be berries, low carb chocolate, sour cream, or plain.
Eat fast……it will not last long, I promise.

22 thoughts on “The BEST Low-Carb Cheesecake

  1. This is so good!!! I didnt use Truvia, I used 1 and 1/3 cups of Swerve. I also didnt even make a crust lol. It was delicious, the search is over, thank you

  2. How long do you bake the whole cheesecake and what temp? I only see where it says bake the crust for 8-10 minutes. When I click on the link for directions, it takes me to a high carb, naughty version.

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